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3
SAFETY
3.1
Preamble
The manufacturer acknowledged the following standards in
the design and certification stages:
• CAN/CSA-C22.2 No. 109-17 - Commercial Cooking
Appliances
• UL 197 - Commercial Electric Cooking Appliances
3.2
General Safety Instructions
It is forbidden to:
• tamper with or disable the safety systems installed on the
machine;
• service the machine prior to unplug the power cord;
• install the appliance outdoors. It is necessary to place it in
dry areas where the temperature can never drop below
2°C / 35.6°F to prevent it from freezing
• use the appliance for purposes other than those indicated
in the sale contract and in this manual;
• electrically connect the appliance using multi-sockets or
adapters;
• use jets of water for cleaning operations.
14
It is mandatory to:
• check conformity of the power supply;
• use original spare parts;
• carefully read the instructions contained in this manual and
in the attached documents;
• use personal protective equipment when performing
installation, testing and maintenance operations.
Precautionary measures to prevent human errors:
• make the operator aware of safety issues;
• handle the appliance, either packaged or unpackaged, in
complete safety;
• Get to know its installation procedures, correct operation
and limits thoroughly
• dismantle the appliance in complete safety, in accordance
with the workers' health and environmental protection
regulations in force.
To
avoid
manufacturing
from coming into contact
with beverages, dispense
approximately 0.5 l / 17oz
water for each brewing or
dispensing setting before
putting it into operation.
The dispensed beverages
can be drunk only after
performing this operation.
mechanical
residues
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