Steaming - Beem Gastrolon Sous-Vide Multi-function Instruction Manual

Steaming

1
Fill at least 500 ml to max.
1000 ml of water into the
cooking container.
4
Press the ON/OFF button.
Note:
For steam-cooking of food. Because of the steamer bas-
ket especially suited for cooking of asparagus.
Range
Time 20 - 90 min
2
Fill the food into the
steamer basket and set the
steamer basket into the
cooking container.
5
Select the program and the
desired cooking duration.
Steps Preset
10 min 30 min
42 | EN
3
Set the glass lid to prevent
the escape of steam.
6
Press the Start/Stop but-
ton (automatic start takes
place after 10 seconds).