Keeping Warm - Beem Gastrolon Sous-Vide Multi-function Instruction Manual

Setting Programs

Keeping Warm

1
Fill the food to be kept
warm into the cooking
container and set the glass
lid.
4
Press the Start/Stop but-
ton (automatic start takes
place after 10 seconds).
Note:
You can use this function to keep the food warm for a
longer time after cooking.
Range
Temp. –
Time 1 - 4 h
2
Press the ON/OFF button.
Steps Preset
– 65 °C
30 min 2 h
37 | EN
3
Select the program and
the desired duration for
keeping warm.