Browning - Beem Gastrolon Sous-Vide Multi-function Instruction Manual

Browning

1
Fill in the food and some
shortening and, where
required, set the glass lid.
4
Press the Start/Stop but-
ton (automatic start takes
place after 10 seconds).
Note:
The program is suitable for browning and steaming of
meat and vegetables.
Range
Temp. 150-190 °C
Time 5-120 min
2
Press the ON/OFF button.
5
Stir the food from time to
time.
Steps Preset
10 °C 180 °C
5 min 10 min
32 | EN
3
Select the program and the
desired temperature and
cooking time.