Yogurt - Beem Gastrolon Sous-Vide Multi-function Instruction Manual

Yogurt

1
Boil 1 liter of milk and let it
cool to 40 °C.
4
Set the vessels onto the
steamer basket and close
the glass lid.
Note:
The program is suitable for preparation of yogurt. The
temperature does not have to be set manually.
Range
Temp. –
Time 4-12 h
2 2
Stir 150 g of natural yogurt
from the refrigerator into
the milk.
5
Select the program and the
desired duration.
Steps Preset
– 40 °C
30 min 8 h
34 | EN
3 3
Fill the yogurt preparation
into glasses or directly
into the cooking container.
Close the glasses.
Press the Start/Stop button
(automatic start will occur
after 10 seconds).