Stew - Beem Gastrolon Sous-Vide Multi-function Instruction Manual

Setting Programs

Stew

1
Fill the food into the cook-
ing container.
4
Press the Start/Stop but-
ton (automatic start takes
place after 10 seconds).
Note:
The program is suitable for preparation of stew and soup.
Range
Temp. –
Time 0 min - 4 h
When required, the program "2 Browning" can be used
for example for browning of diced onions or bacon.
2
Press the ON/OFF button.
5
Stir from time to time.
After boiling once, the
temperature automatically
is reduced.
Steps Preset
– 90 °C
10 min 30 min
41 | EN
3
Select the program and the
desired cooking duration.
6
Set the lid. The time runs
out when the cooking tem-
perature has been reached.