Beem Gastrolon Sous-Vide Multi-function Instruction Manual page 29

Temperature
60 – 90 °C
150 – 190 °C
150 – 180 °C
Preset, not variable
70 - 130 °C
30 – 95 °C
Preset, not variable
45 – 95 °C
Preset, not variable
Preset, not variable
Preset, not variable
Time
1 - 120 min
5 - 120 min
30 - 180 min
4 - 12 h
4 - 12 h
1 - 120 min
1 - 4 h
30 min - 72 h
Preset, not variable
0 - 4 h
20 - 90 min
28 | EN
Presetting by the manufac-
turer
75 °C / 10 min
180 °C / 10 min
180 °C / 1 h
40 °C / 8 h
100 °C / 6 h
65 °C / 10 min
2 h
56 °C / 8 h
Preset, not variable
1 h
30 min