Warming Up - Beem Gastrolon Sous-Vide Multi-function Instruction Manual

Warming up

1
Fill the food into the cook-
ing container and set the
glass lid.
4
Press the Start/Stop but-
ton (automatic start takes
place after 10 seconds).
Preserving
The prepared preserving
jars must be 2/3 immersed
in the water.
2
Press the ON/OFF button.
5
Stir the food from time to
time.
Note:
The program is suitable for warming of food, preserving,
and as a water bath.
Range
Temp. 30-95 °C
Time 1-20 min
20-120 min
36 | EN
3
Select the program and the
desired temperature and
cooking time.
Water Bath
Heat the water in the
cooking container before
setting the vessel with the
food into it.
Steps Preset
5 °C 65 °C
1 min 10 min
5 min