Roasting - Beem Gastrolon Sous-Vide Multi-function Instruction Manual

Setting Programs

Roasting

1
Fill the food to be cooked
into the cooking container.
4
Press the ON/OFF button.
Note:
The program is suitable for roasting and cooking of large
pieces of meat.
Range
Temp. 150-180 °C
Time 30-180 min
2
Where required, use the
steamer basket.
5
Select the program and the
desired temperature and
cooking time.
Steps Preset
10 °C 180 °C
10 min 60 min
33 | EN
3
Set the glass lid.
6
Press the Start/Stop but-
ton (automatic start takes
place after 10 seconds).