Slow Cooking - Beem Gastrolon Sous-Vide Multi-function Instruction Manual

Setting Programs

Slow Cooking

1
Set the goods to be
cooked onto the steamer
basket.
4
Select the program and the
desired temperature and
cooking time.
Note:
For gentle long-time cooking of meat at low temperature.
Range
Temp. 70 - 130 °C
Time 4-12 h
2
Set the glass lid.
5
Press the Start/Stop but-
ton (automatic start takes
place after 10 seconds).
Steps Preset
5 °C 100 °C
30 min 6 h
35 | EN
3
Press the ON/OFF button.