Alto-Shaam ecosmart 750-TH/III MARINE Operation And Care Manual
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Alto-Shaam ecosmart 750-TH/III MARINE Operation And Care Manual

Alto-Shaam ecosmart 750-TH/III MARINE Operation And Care Manual

Low temperature ovens electronic cooking and holding
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OPERATION and CAR E MAN UAL
LOW TEMPERATURE OVENS
ELECTRONIC COOKING AND HOLDING
750-TH/III
(230V)
MARINE
102425
COOK/HOLD/SERVE SYSTEMS
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
U S A
PHONE:
262.251.3800 • 800.558.8744
/
FAX:
262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com
MN - 2 8 8 4 2 - MA R • 1 1 / 0 8
.
.
.
P R I N T E D I N U
S
A

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Summary of Contents for Alto-Shaam ecosmart 750-TH/III MARINE

  • Page 1 U S A PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com MN - 2 8 8 4 2 - MA R • 1 1 / 0 8 P R I N T E D I N U...
  • Page 2 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.

  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 4: Minimum Clearance Require- Ments

    TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I N S T A L L A T I O N This Alto-Shaam appliance must be MINIMUM CLEARANCE REQUIRE- installed in a location ®...

  • Page 5: Installation

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 5-15/16" P R O D U C T \ P A N C A P A C I T Y 100 lb (45 kg) (150mm) MAXIMUM...

  • Page 6: Restraint Requirements -Mobile Equipment

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important that these RESTRAINT REQUIREMENTS adjustments be conducted by a qualified service —MOBILE EQUIPMENT...
  • Page 7 I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N 1. An identification tag is permanently mounted on N G E R the cabinet.
  • Page 8 O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended U T I O N...

  • Page 9: Control Features

    O P E R A T I N G I N S T R U C T I O N S CANCEL PRESETS Single Oven Control CONTROL FEATURES 1. O 9. LED Display The O control system key operates the Indicates interior oven air temperature, internal functions of the control panel.

  • Page 10: O P E R At I N G F E At U R E S & F U N C T I O N S

    O P E R A T I N G I N S T R U C T I O N S A U D I B L E S I G N A L S OV EN BEEPIN G is used to indicate a Y or N response to operator input.
  • Page 11 O P E R A T I N G I N S T R U C T I O N S Cook by Time: IS TH E MA IN ELECTRICA L POWER SWITCH ON Press and release control O key. H E LP F U L H I NT •...
  • Page 12 O P E R A T I N G I N S T R U C T I O N S Cook by Probe: IS TH E MA IN ELECTRICA L POWER SWITCH ON Press and release control O Key. •...
  • Page 13 O P E R A T I N G I N S T R U C T I O N S Preset Menu Keys: Alto-Shaam Cook and Hold ovens allow the operator to set up to eight cooking programs. Each cooking program can be preset in any program mode to cook by time or internal product temperature. Cooking programs are recalled and stored using the P Keys labeled "A through H."...
  • Page 14 O P E R A T I N G I N S T R U C T I O N S Cook Using Preset Menu Keys: Press and release control O Key. • The green indicator light on the O key will illuminate.
  • Page 15 O P E R A T I N G I N S T R U C T I O N S General Holding Guideline Chefs, cooks and other specialized food service H O L D I N G T E M P E R T U R E R N G E personnel employ varied methods of cooking.
  • Page 16 O P E R A T I N G I N S T R U C T I O N S U S E R O P T I O N S Lock Indicator CANCEL Preset Lock Keys Lock and Unlock Control Panel Lock and Unlock RESET Keys A through H can be locked in order to...

  • Page 17: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
  • Page 18 C A R E A N D C L E A N I N G EQUIPME NT CARE 11. To help maintain the protective film coating on Under normal circumstances, this polished stainless steel, clean the exterior of the oven should provide you with long cabinet with a cleaner recommended for stain- and trouble free service.

  • Page 19: Internal Food Product Temperatures

    S A N I T A T I O N S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them.
  • Page 20 PENETRATING INTO STRIP* 3: #8-32 X 1/ 2" SCREWS* OVEN COMPARTMENT *SEE ALTO-SHAAM PARTS LIST FOR ALTO-SHAAM PART NUMBERS. R N I N G F ILURE TO PROPERLY INST LL THE DRIP TR Y C N OR WILL C USE...
  • Page 21 S E R V I C E S E R V I C E V I E W Bonnet Assembly 5000825 Panel Overlay PE-23659 Casing, Back 13199 Door Handle HD-24171 Casing, Side 1003349 Door Assembly 15429 Casters Swivel w/ brake - CS-28659 Bumper Assembly Rigid - CS-28658 5002447...

  • Page 22: Service Parts List

    S E R V I C E PA R T S L I S T 7 5 0 - T H - I I I M A R I N E PART DESCRIPTION UNIT PART PART DESCRIPTION UNIT PART QUANTITY NUMBER QUANTITY NUMBER...

  • Page 23: Troubleshooting

    S E R V I C E T R O U B L E S H O O T I N G Error Possible Cause Code Description/Results Service Required E-10 Air Sensor Fault (shorted) Ino p e ra tiv e Ov e n Air sensor defective? See following page for air sensor test.
  • Page 24 ® Check the power flow to the unit. Plug in outlet? Circuit breaker switch at back of unit turned on? Do not attempt to repair or service the Cook and H old unit beyond this point. Contact Alto-Shaam ® for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty on the unit.
  • Page 25 750-TH/III MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 24.

  • Page 26: Transportation Damage And Claims

    ALT O- S HAAM, IN C . RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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