Alto-Shaam ecosmart 1200-SK/III Marine Manual
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Alto-Shaam ecosmart 1200-SK/III Marine Manual

Cook, hold, smoke oven deluxe control
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Cook, Hold, Smoke Oven
Deluxe Control
1200-SK/III Marine
Dual Control, Dual Cord
230V
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
U.S.A. / CANADA
262.251.7067 • 800.329.8744
FAX:
U.S.A. ONLY
Consult instructions
www.alto-shaam.com
for operation and use.
MN-46411 (Rev. 2) • 12/19
Printed in U.S.A.

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Summary of Contents for Alto-Shaam ecosmart 1200-SK/III Marine

  • Page 1 W164 N9221 Water Street • P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A. 262.251.3800 • 800.558.8744 PHONE: U.S.A. / CANADA 262.251.7067 • 800.329.8744 FAX: U.S.A. ONLY Consult instructions www.alto-shaam.com for operation and use. MN-46411 (Rev. 2) • 12/19 Printed in U.S.A.

  • Page 2: Table Of Contents

    Table of Contents Warranty and Service Information ......3 Delivery ..........4 Transportation and Damage Claims .

  • Page 3: Warranty And Service Information

    Call 800-558-8744 to reach our 24-hour emergency service call center for immediate access to local authorized service agencies outside standard business hours. The emergency service access is provided exclusively for Alto-Shaam equipment and is available throughout the United States through Alto- Shaam’s toll free number.

  • Page 4: Delivery

    Delivery This Alto-Shaam appliance has been thoroughly tested The serial number is required for all inquiries. and inspected to ensure only the highest quality Always include both model and serial number(s) in any appliance is provided. Upon receipt, check for any correspondence regarding the appliance.

  • Page 5: Transportation And Damage Claims

    Alto-Shaam will continue our policy of assisting our receiving area. Do not wait until aft er the appliance is customers in collecting claims which have been properly moved to a storage area.

  • Page 6: Unpacking

    Alto-Shaam of all liability. • Remove all protective plastic fi lm, packaging materials, and accessories from the appliance before connecting electrical power.

  • Page 7: Safety Procedures

    Operating instructions and warnings must WARNING be read and understood by all operators and users. Alto-Shaam recommends regular staff training to avoid Indicates a hazardous situation that, if not avoided, could the risk of accident or damage to the appliance. Operators result in death or serious injury.
  • Page 8 If your appliance makes an especially loud noise inside the appliance ignite, shut down warranty and relieve Alto-Shaam of all liability. when starting up, shut down the appliance and call a qualifi ed and trained service technician.

  • Page 9: Installation

    Site Installation The Alto-Shaam cook Emissions testing conducted by Underwriters Laboratories, Inc. was found to be in compliance and hold oven must be ®...
  • Page 10 Installation 12" 12" (305mm) (305mm) Electrical Connection (Dual Cord) 25-3/4" 33" (838mm) (654mm) 22-1/4" (565mm) 27-1/8" (688mm) 36-1/8" (918mm) Product\Pan capacity (per compartment) Weight Net: 420 lb (191 kg) 120 lb (54 kg) maximum Ship: 586 lb (266 kg) Volume maximum: 60 quarts (76 liters) Accessories Carving Holder, Prime Rib HL-2635...
  • Page 11 Installation Restraint Requirements A number of adjustments are associated with initial RESTRAINT REQUIREMENTS A number of adjustments are associated with initial installation and start-up. It is important that these installation and start-up. It is important that these —Mobile Equipment —MOBILE EQUIPMENT adjustments be conducted by a qualified service adjustments be conducted by a qualified service WARNING...
  • Page 12 Installation Drip Tray Installation Instructions Install drip tray before using oven. 1. Open the oven door. 2. Hang drip tray on studs located above the bumper. 3. Empty drip tray as needed. WARNING Failure to properly install the drip tray can or will cause major equipment damage and will result in a leakage hazard that can cause personal injury.

  • Page 13: Electrical Connection

    Electrical Connection WARNING WARNING To prevent serious injury, death, or Appliances without a cord provided by the property damage: factory must be equipped with a cord of suff icient length to permit the appliance to All electrical connections must be be moved for cleaning.

  • Page 14: Operation

    Operation CAUTION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the To prevent personal injury or purpose, limitations, and associated hazards of this property damage: appliance.
  • Page 15 Operation Dual Control, Dual Cord This model has two controls, one to control the top cooking cavity, one to control the bottom cooking cavity. Each compartment is controlled and programmed separately. ON/OFF PRESETS 1. On/Off Button 10. LED Display 2. Cook Button 11.
  • Page 16 Operation ON/OFF PRESETS Control Features On/Off Button 10. LED Display The On/Off control system button operates the functions Indicates interior oven air temperature, internal product of the control panel. If there is any power loss during probe temperature, time, or when used in conjunction operation, the on/off indicator light will flash.
  • Page 17 Operation Operating Features and Functions To stop an operation at any time — Press and hold the Probe Usage: Start Button until the control beeps for two seconds, When the oven probe remains inserted in the probe indicating the operation has been cancelled. The oven bracket, the LED temperature display will indicate the will remain in a power-on state.
  • Page 18 Operation Cook by Time: helpful hint Press and release control On/Off button. • The green indicator light on the On/Off button will illuminate. To avoid prolonged • The oven will beep for one second. preheat times between • The oven will begin operating in the hold mode. loads, leave the oven in the •...
  • Page 19 Operation Cook by Probe: Press and release control On/Off Button. • The green indicator light on the On/Off button will illuminate. • The oven will beep for one second. • The oven will begin operating in the hold mode. • The amber hold indicator will illuminate. •...
  • Page 20 Operation Preset Menu Buttons: Alto-Shaam Cook and Hold ovens allow the operator to set up to eight cooking programs. Each cooking program can be preset in any program mode to cook by time or internal product temperature. Cooking programs are recalled and stored using the Preset Buttons labeled “A through H.” These buttons, along with the button labeled “I”...
  • Page 21 Operation Cook Using Preset Menu Buttons: Press and release control On/Off Button. • The green indicator light on the On/Off button will illuminate. • The oven will beep for one second. • The oven will begin operating in the hold mode. •...
  • Page 22 Soak one full tray of wood chips in water as instructed Only use wood chips supplied by Alto-Shaam. by National Fire Protection Agency Standard NFPA-96 or local codes. Shake off excess water,...
  • Page 23 Operation User Options Lock Indicator CANCEL Preset Lock Preset Buttons Lock and Unlock Control Panel Lock and Unlock Preset buttons A through H can be locked in order to The control panel can be locked at any time in order to prevent storing, altering or erasing a program.
  • Page 24 Operation General Holding Guideline Holding Temperature Range Chefs, cooks and other specialized food service personnel Meat Fahrenheit Celsius employ varied methods of cooking. Proper holding Beef Roast — Rare 130°F 54°C temperatures for a specific food product must be based Beef Roast —...

  • Page 25: Cleaning And Preventative Maintenance

    If further extinguishing is required, disconnect the appliance from the main power and call the fire department. Failure to clean the appliance properly voids the warranty and relieves Alto-Shaam of all liability. MN-46411 • Rev 2 • 12/19 • 1200-SK/III Marine Cook, Hold, Smoke...
  • Page 26 Cleaning and Preventative Maintenance WARNING WARNING To prevent serious personal injury, death, or To prevent serious injury, death, or property damage, always disconnect the appliance property damage: from the power source before cleaning Do not steam clean, hose down or flood the or servicing.

  • Page 27: Food Safety

    Food Safety Food fl avor and aroma are usually so closely related that it Internal Food Product Temperatures is diffi cult, if not impossible, to separate them. There is also Hot Foods an important, inseparable relationship between cleanliness Danger Zone 40°F to 140°F 4°C to 60°C and food fl avor.

  • Page 28: Troubleshooting

    Troubleshooting Code Description Possible Cause s E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F (-15°C). Verify sensor integrity. E-11 Cavity air sensor open Cavity air sensor reading > 517°F (269°C). Verify sensor integrity. Product probe is shorted E-20 Product probe reading <...
  • Page 29 Do not attempt to repair or service the oven beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty.

  • Page 30: Service

    Service Exterior Service View - 1200-SK-III See “Electronic Components” 18 17 Part numbers and drawings are subject to change without notice. MN-46411 • Rev 2 • 12/19 • 1200-SK/III Marine Cook, Hold, Smoke...
  • Page 31 Service Exterior Parts List - 1200-SK-III Item Part No. Description 1004187 Bonnet, Top 5028711 Bonnet Assembly, Marine 1004344 Back Cover, Marine BM-26531 Bumper Ring, Top, Marine 5028706 Casing, Back Bumper Ring Support (4 per unit): — BK-26530 Mount, Bumper Ring, Marine —...
  • Page 32 Service Service View - Electronic Components Part No. Description 1002411 Housing, Electronic Control RL-33558 Relay, SPST 30A BA-38586 Board, Power Supply, 12V BA-33764 Board, Assembly, Voltage Monitor HE-23421 Heat Sink RL-33829 Relay, 230V, 25A, Zero Crossing FA-3974 Fan Cover 1003475 Fan, Box, 230V,35 CFM,50/60HZ Type SU3A1 TT-33476 Thermostat, 300°F Hi-Limit...
  • Page 33 Service Service View - Electrical Components Inside of Unit Part No. Description SC-2254 Screw, 6-32 x 3/8” Slot BK-29605 Block, Sensor, Electronic Control SN-38110 Sensor, 1000 Ohm, 110’ Wire 1493 Sensor Guard 13239 Probe Holder Cable Heating Service Kit No. 4881 (One kit per unit cavity) It is important to replace the R.T.V.
  • Page 34 Page Title MN-46411 • Rev 2 • 12/19 • 1200-SK/III Marine Cook, Hold, Smoke...

  • Page 35: Limited Warranty

    No person except an off icer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto- Shaam equipment.

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