Alto-Shaam 1200-TH/III Operation And Care Manual
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Alto-Shaam 1200-TH/III Operation And Care Manual

Alto-Shaam 1200-TH/III Operation And Care Manual

Low temperature full height cook and hold oven marine (230v), 104526; 104525
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See also: Installation Operation & Maintenance , Operation & Installation Manual
OPERATION and CAR E MAN UAL
ELECTRONIC COOKING AND HOLDING
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
PHONE:
262.251.3800 • 800.558.8744
.
.
.
P R I N T E D I N U
S
A
LOW TEMPERATURE OVENS
1200-TH/III
MODEL:
S
C
INGLE
ONTROL
D
C
UAL
ONTROL
COOK/HOLD/SERVE SYSTEMS
/
USA
WEBSITE: www.alto-shaam.com
MARINE
, S
C
INGLE
ORD
, D
C
UAL
ORD
FAX:
CANADA
®
(230V)
- 104526
- 104525
262.251.7067 • 800.329.8744
1 2 0 0 - TH / III MA RIN E 1 / 0 7
U S A
.
.
.
U
S
A
ONLY

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Summary of Contents for Alto-Shaam 1200-TH/III

  • Page 1 ® OPERATION and CAR E MAN UAL LOW TEMPERATURE OVENS ELECTRONIC COOKING AND HOLDING 1200-TH/III MODEL: (230V) MARINE - 104526 INGLE ONTROL INGLE - 104525 ONTROL COOK/HOLD/SERVE SYSTEMS W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0...
  • Page 2 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.

  • Page 3: Safety Procedures

    SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment.

  • Page 4: Installation

    USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I N S T A L L A T I O N This Alto-Shaam Emissions testing conducted by Underwriters appliance must be Laboratories, Inc.

  • Page 5: Productpan Ca Pacity

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 9-1/16" (229mm) 9-1/16" (229mm) 11-13/16" (299mm) Electrical Connection Electrical Connection (Single Cord) (Dual Cord) 25-3/4"...

  • Page 6: Restraint Requirements -Mobile Equipment

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N A number of adjustments are associated with initial installation and start-up. It is important that these RESTRAINT REQUIREMENTS adjustments be conducted by a qualified service —MOBILE EQUIPMENT...
  • Page 7 STRIP* 3: #8-32 X 1/ 2" SCREWS* OVEN COMPARTMENT *SEE ALTO-SHAAM PARTS LIST FOR ALTO-SHAAM PART NUMBERS. FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL C AU S E M A J O R E Q U I P M E N T...
  • Page 8 I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.

  • Page 9: Before Initial Use

    O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified...
  • Page 10 O P E R A T I N G I N S T R U C T I O N S E L E C T R O N I C C A B I N E T C O N T R O L I D E N T I F I C AT I O N Dual Control, Dual Cord This model has two controls, one to control the top cooking cavity, one to control the bottom cooking cavity.

  • Page 11: Control Features

    O P E R A T I N G I N S T R U C T I O N S CANCEL Second ON/OFF key on single control units only CONTROL FEATURES 9.LED Display The O control system key operates the Indicates interior oven air temperature, internal functions of the control panel.

  • Page 12: O P E R At I N G F E At U R E S & F U N C T I O N S

    O P E R A T I N G I N S T R U C T I O N S A U D I B L E S I G N A L S OVEN BEEPING is used to indicate a Y or N response to operator input.

  • Page 13: Cook By Time

    O P E R A T I N G I N S T R U C T I O N S Cook by Time: IS TH E MA IN ELECTRICA L POWER SWITCH ON Press and release control O key. H E LP F U L H I NT •...

  • Page 14: Cook By Probe

    O P E R A T I N G I N S T R U C T I O N S Cook by Probe: IS TH E MA IN ELECTRICA L POWER SWITCH ON Press and release control O Key. •...

  • Page 15: Preset Menu Keys

    O P E R A T I N G I N S T R U C T I O N S Preset Menu Keys: Alto-Shaam Cook and Hold ovens allow the operator to set up to eight cooking programs. Each cooking program can be preset in any program mode to cook by time or internal product temperature. Cooking programs are recalled and stored using the P Keys labeled "A through H."...

  • Page 16: Cook Using Preset Menu Keys

    O P E R A T I N G I N S T R U C T I O N S Cook Using Preset Menu Keys: Press and release control O Key. • The green indicator light on the O key will illuminate.

  • Page 17: Preset Keys Lock And Unlock

    O P E R A T I N G I N S T R U C T I O N S U S E R O P T I O N S Lock Indicator CANCEL Preset Lock Keys Lock and Unlock Control Panel Lock and Unlock RESET Keys A through H can be locked in order to...
  • Page 18 O P E R A T I N G I N S T R U C T I O N S H OL DIN G TE MP E RA TU RE RA N GE General Holding Guideline Chefs, cooks and other specialized food service MEAT F A H RE N H E IT C E L SIU S...

  • Page 19: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...
  • Page 20 C A R E A N D C L E A N I N G EQUIPME NT CARE Under normal circumstances, this 11. To help maintain the protective film coating on polished stainless steel, clean the exterior of the oven should provide you with long cabinet with a cleaner recommended for stain- and trouble free service.
  • Page 21 S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them.
  • Page 22 S E R V I C E 1 2 0 0 - T H / I I I M A R I N E - S E R V I C E V I E W Control Panel Overlay Dual Control Single Control PE-25376 PE-25376...

  • Page 23: Cable Heating Service Kit

    S E R V I C E S E R V I C E PA R T S L I S T CABLE HEATING SERVICE KIT DESCRIPTION. PART NO. 1. Back Cover ( ) ... . .1 ..1004334 No.
  • Page 24 S E R V I C E S E R V I C E V I E W - E L E C T R I C A L C O M P O N E N T S , B O N N E T S I N G L E C O N T R O L , S I N G L E C O R D ( D U A L C O N T R O L , D U A L C O R D N O T S H O W ) Single - CC-34063 (1)
  • Page 25 S E R V I C E S E R V I C E PA R T S L I S T - E L E C T R I C A L C O M P O N E N T S DESCRIPTION.
  • Page 26 S E R V I C E S E R V I C E V I E W - E L E C T R I C A L C O M P O N E N T S 1004761 1004750 Cavity Probe Cover Cavity Probe Holder...

  • Page 27: Troubleshooting

    S E R V I C E T R O U B L E S H O O T I N G Error Possible Cause Code Description/Results Service Required E-10 Air Sensor Fault (shorted) Ino p e ra tiv e Ov e n Air sensor defective? See following page for air sensor test.
  • Page 28 ® Check the power flow to the unit. Plug in outlet? Circuit breaker switch at back of unit turned on? Do not attempt to repair or service the Cook and H old unit beyond this point. Contact Alto-Shaam ® for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty on the unit.
  • Page 29 O & C M A N U A L • 1 2 0 0 - T H / I I I M A R I N E P G . 28...
  • Page 30 O & C M A N U A L • 1 2 0 0 - T H / I I I M A R I N E P G . 29...

  • Page 31: Transportation Damage And Claims

    ALTO- SHAAM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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