Chocolate Cake - KitchenAid 4-C Recipes & Instructions

Add remaining milk, eggs and chocolate.
Turn to Speed 2 and beat for 30 seconds.
Stop and scrape Bowl. Turn to Speed 6 and
continue beating 1 minute. Stop.
Pour batter into 2 greased and floured 8 or
Sift dry ingredients into Bowl. Add shorten- 9-inch cake pans. Bake at 375°F. for 25 min-
ing, % cup milk and vanilla. Attach Bowl utes or until done. Allow to cool before
and Beater. Turn to Speed 2 and beat 1 min- frosting.
ute. Stop and scrape Bowl. Beat on Speed 2
for 1 minute more. Stop.
Yield: One 2-layer cake
2 cups sifted cake
flour
1 teaspoon baking
powder
½ teaspoon soda
1 teaspoon salt
11
/ 3
cups sugar
1
/ 2
cup shortening
CHOCOLATE CAKE
1 cup milk
1 teaspoon vanilla
2 eggs
2 ounces (2
squares)
unsweetened
chocolate,
melted
12