KitchenAid 4-C Recipes & Instructions page 44

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ICE CREAM FREEZER
Models 4-C and K-45, 2—quart capacity
Model K5-A, 4—quart capacity
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TO ASSEMBLE AND ATTACH:
Fill Freezer Can (1) about 3/4 full with ice cream
mixture; set in Dasher (2) and place Cover (3)
on Can. Fit Freezer Can on Knob in bottom of
Bucket (4). Slip Freezer Shaft (5) through Shaft
Housing (6) on side of Bucket, fitting Freezer
Assembly (7) over Dasher (2) and locking with
Key (8) on other side of Bucket. Turn Freezer
Shaft with fingers to be certain gears will
mesh. Loosen Attachment Knob. Insert Shaft
Housing into Attachment Hub making certain
that Freezer Shaft fits into square Hub Socket.
Tighten Knob. Please read general instructions,
page 33.
TO FREEZE:
Pack with 1 cup rock salt to each 6 cups crushed ice in alternate layers. Place bowl or deep
pan under Spout (9) to catch salt water during freezing. Turn to Speed 1, and gradually in-
crease to Speed 4, freezing 8 to 10 minutes.
When mixture begins to stiffen, the motor will slow down slightly.
TO REMOVE:
Loosen Knob and remove Shaft and Housing from Hub. Unlock Key (8) and remove Freezer
Assembly from top of Bucket. Drain off excess salt water into sink by carefully tilting Bucket.
Remove at least two inches of ice and salt mixture from around top and sides of Freezer Can.
Wipe top and upper sides of Can with a clean, damp cloth or sponge. TAKE CARE NOT TO
ALLOW ANY OF THE SALT WATER SOLUTION TO ENTER THE FREEZER CAN.
Remove Can Cover and draw out Freezer Dasher carefully. Press ice cream into Can. Put
Cover in place and close opening with either a cork or a plug made from wax paper. Drain off
excess salt water, and repack with ice and salt. Or remove Can from Bucket and place in
freezer.
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