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2 pounds beef,
chuck or round
2 slices dry bread
1 small onion
1 clove garlic
(optional)
2 eggs
2 teaspoons salt
1/4
teaspoon pepper
1/2
teaspoon dried
basil or
marjoram
3 or 4 slices bacon
*Tomato Sauce
MEAT LOAF
HOLIDAY FRUIT CAKE
Assemble and attach Food Grinder, using
Fine Plate. Cut beef, bread, onion and garlic
into suitable size for grinding. Turn to
Speed 4 and grind these ingredients twice.
Let fall into Bowl. Add eggs, salt, pepper
and basil or marjoram.
Attach Bowl and Beater. Turn to Speed 1
and mix until well blended, about 30 sec-
onds.
Shape into loaf and place in 9 1
/ 4
X5¼X23
/ 4
inch loaf pan. Place bacon on top of loaf and
cover with Tomato Sauce. Bake at 350'F. for
1 hour.
*Tomato Sauce
1 cup catsup
1 cup brown sugar
Combine ingredients and stir until smooth.
Yield: 6 to 8 servings
CHOPPED CHICKEN LIVERS
1 pound chicken
2 tablespoons
livers
mayonnaise
3
hard-cooked
1/4
cup cooking oil
eggs
or chicken fat
1 small onion
Salt and Pepper
Broil livers until done. Do not overcook. As-
semble and attach Food Grinder, using Fine
Plate. Turn to Speed 4 and grind livers, eggs
and onion.
Add mayonnaise, oil, and salt and pepper to
taste. Put mixture into Bowl. Attach Bowl
and Beater. Turn to Speed 1 for 30 seconds
and increase to Speed 4. Mix until smooth
and fluffy, about 1 minute. Chill. Serve with
assorted crackers.
Yield: 6 servings
1 4-ounce package
1%
lemon peel
I
1 4-ounce package
½
orange peel
1 / 2
1 /2
pound candied
5 eggs, well beaten
cherries
111
/ 2
cups flour
1/z
pound pitted
1 teaspoon salt
dates
1
teaspoon baking
1%
pound candied
powder
pineapple
1
teaspoon all-
1/4
pound citron
spice
1/2
pound seedless
½ teaspoon nutmeg
raisins
½ teaspoon ground
1%
pound walnuts,
halved
1/4
cup orange juice
cloves
1/4
pound pecans,
halved
Assemble and attach Food Grinder using
Coarse Plate. Turn to Speed 4 and grind
fruit once. Dredge fruit and nuts in 1% cup
flour.
Attach Bowl and Beater. Cream shortening
and sugar on Speed 6 until light and fluffy,
about 3 minutes. Reduce to Speed 1 and add
honey and eggs. Gradually increase to
Speed 6 and beat about 21
/2
minutes. Stop
and scrape Bowl.
Sift together flour, salt, baking powder and
spices.
Turn to Speed 1 and add half the flour mix-
ture, orange juice and remaining flour mix-
ture, mixing about one minute after each ad-
dition. Gradually increase to Speed 4 and
continue beating until well blended, about 1
minute. Stop and scrape Bowl.
Turn to Speed 1 and gradually add fruit and
nuts. Mix until well blended, about 30 sec-
onds. Line 2 greased 3½X 7½-inch loaf pans
with waxed paper, allowing an extra edge to
extend above pans on all sides. Pour batter
into pans; do not flatten. Bake at 250°F. for 3
to 4 hours or until done.
Yield: 2 loaves
cup flour
cup shortening
cup sugar
cup honey
37
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