KitchenAid 4-C Manuals

Table of Contents

• 2

  Index
• 2

  Important Safeguards
• 3

  Understanding You Food Preparer Model 4-C
• 3

  To Attach Bowl
• 3

  To Remove Bowl
• 3

  To Attach and Remove All-Purpose Beater
• 5

  To Raise and Lower Bowl
• 5

  To Attach and Remove Beater, Whip or Dough Hook
• 5

  To Control Speed
• 6

  Speed Control Guide All Models
• 6

  Use and Care Tips
• 6

  Adjusting Beater to Bowl
• 7

  Care and Cleaning
• 7

  Helpful Hints
• 8

  Mixing Tips
• 8

  Adding Ingredients
• 8

  Cold Ingredients
• 8

  Cake Mixes
• 9

  Baked Treats
• 9

  Banana Nut Bread
• 10

  Basic Noodle Dough
• 10

  Baking Powder Biscuits
• 10

  Apple Crumb Coffee Cake
• 10

  Crumb Topping
• 11

  Quick Plain Cake
• 11

  Standard Plain Cake
• 11

  Easy White Cake
• 11

  Walnut Cake
• 12

  Old Fashioned Pound Cake
• 12

  Chocolate Pound Cake
• 12

  Angel Food Cake
• 13

  Kitchenaid Specialties
• 13

  Whipped Cream
• 13

  Egg Whites
• 14

  Mayonnaise
• 14

  Mashed Potatoes
• 15

  Yeast Breads
• 15

  Bread Making Tips
• 17

  Shaping a Loaf
• 17

  Basic White Bread