Banana Nut Bread - KitchenAid 4-C Recipes & Instructions

• Banana Nut Bread
• Cream Puffs & Eclairs
Vanilla Custard Filling
• Bran Muffins
TREATS
• Basic Noodle Dough
• Baking Powder Biscuits
• Apple Crumb Coffee Cake
BAKED
Banana Nut Bread, Cream Puffs & Eclairs
BANANA NUT BREAD
1/3
cup shortening
½ cup sugar
2 eggs
13
/ 4
cup sifted flour
1 teaspoon baking
powder
½ teaspoon soda
1
/2 teaspoon salt
1 cup mashed ripe
bananas
½ cup chopped
walnuts
Place shortening and sugar in Bowl; attach
Bowl and Beater. Beat at Speed 6 for 1 min-
ute. Stop and scrape Bowl. Beat 1 minute
more at Speed 6, then turn to Speed 4 and
add eggs. Beat 30 seconds. Stop and scrape
Bowl. Turn to Speed 6 for 1½ minutes. Stop.
Sift together flour, baking powder, soda and
salt. Turn to Speed 1 and add half of ba-
nanas, half of flour mixture, remaining ba-
nanas, then remaining flour mixture; mixing
30 seconds after each addition. Stop and
scrape Bowl. Blend walnuts in on Speed 1,
about 15 seconds.
Pour in greased and floured 91 /2 X5X3-inch
loaf pan. Bake at 350°F. for 40 to 45 minutes.
Remove from pan and cool on rack.
Yield: 1 loaf
8