KitchenAid 4-C Recipes & Instructions page 42

SLICER AND SHREDDER
DISC TYPE
TO ATTACH AND ASSEMBLE:
Loosen Attachment Knob. Insert Shaft
Housing (1) into the Attachment Hub (2) and
tighten Knob. Please read general instruc-
tions, page 33.
Lift latch (3) and swing front portion (4) of
Attachment to open position. Insert Slicer
Plate so that Power Shaft (5) fits into square
Hub Socket. Swing front portion into closed
position and latch.
Note: Slicer Plate only is furnished as stand-
ard equipment with this attachment—two
Shredder Plates or an Ice Chipper may also
be purchased.
TO ADJUST:
The Slicer knives can be adjusted. To ad-
just, hold the Shaft of the Slicer Plate point-
ing towards you. Turn the round nut on the
Shaft clockwise for fine slicing and counter-
clockwise for coarse slicing.
TO USE:
Lift Hopper Plate Handle (7) and drop food
in Hopper. The Bowl or any other deep
bowl may be used to catch food which
drops out at the bottom (6).
Never use fingers or a spoon to press the
food: always use the Hopper Plate (7). Use
Speed 4 or 6, for soft or cooked foods and
cheese or coconut; Speed 6 or 8 for raw
crisp vegetables such as cabbage or po-
tatoes. Lower Handle and turn to desired
Speed. Press down lightly on Handle as food
goes through. If slicing long thin food such
as celery, place it in the Tube (8), with the
small end first and use the Stomper (9) to
press food into Tube.
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