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General cleaning
1.
Daily cleaning
The ice shovel, door and the water dividing pipe should be cleaned each day. At
the end of every day, rinse the ice shovel and wipe both sides of the door with a
clean cloth.
2.
Semi-monthly cleaning
The ice shovel, ice bin, water tank, the ice-full detecting plate and the surface of
the evaporator should be cleaned semi-monthly according to interior cleaning
program.
3.
Semi-annual cleaning
All the components and surfaces exposed to water or ice cubes, such as the ice
storage bin, water tank, door, evaporator, water pump, silicone tube, water dividing
pipe, etc. should be cleaned using a nickel-safe ice machine cleaning product every
6 months. They should be cleaned by the serviceman according to ice making
assembly system cleaning program.
Preparing for long-term storage
If the ice maker will not be used for a long time or is to be moved to another place, it will be
necessary to drain out all the water in the system.
1.
Allow all the ice cubes have been ejected from the evaporator of the ice maker.
2.
Turn off the unit and unplug the power cord.
3.
Drain out all the water inside the unit as outlined under "Water drainage" above.
When all the water has been drained out, reinstall the water drainpipe of the water
tank.
4.
Disconnect the water drainage pipe to the main drain pipeline or floor drain and
reattach the drain cap.
5.
Leave the ice compartment door open to allow for air circulation and prevent
mould and mildew from forming.
6.
Leave the power cord disconnected until the unit is ready to be used.
7.
Dry the interior and wipe the outside of the unit.
8.
Put a plastic bag on the unit to protect from dust and dirt.
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