Compak PKF Instruction Manual page 29

It is equally important to prevent any
possible failures of the coffee dose button
( ), clean the coffee holder supports with
a cloth or a brush (
of the grinder, use a brush or a cloth lightly
moistened with soap and water.
11.4. CLEANING THE GRINDING
CHAMBER
We recommend cleaning the coffee
grinding chamber weekly with a Compak
cleaning product. This has the advantage
of eliminating the remains of coffee and the
oils, which can go off and spoil the quality
of the coffee. The steps to follow are these:
• Close the coffee bean shutter
( ) and grind the coffee that is left
inside the grinding cavity.
• Put 30 g of the cleaning product into
the hopper (
• Grind up all the Compak cleaning
product to a medium fineness so it
works properly.
• Clean the hopper (
coffee.
• Throw away the first 2-3 doses of
coffee and adjust the grinder to the
desired fineness (
ORIGINAL INSTRUCTIONS | QUALITY PROCESS REF. | V. 09|10|2020 | K07185
). To clean the outside
).
) and fill it with
).
11.
After following these instructions, the
grinder will be clean and ready to work. We
recommend that you do not disassemble
the grinding system, except to change the
burr. That process must be carried out by
a specialised technician because it is a
precision operation.
11.5. CLEANING THE EXTERIOR
For exterior cleaning, first use a dry brush
and then a cloth lightly moistened with
soap and water.
11.6. CLEANING THE TOUCH SCREEN
To properly clean the screen, a microfibre
cloth should be used, which should be
moistened with saline, distilled water or any
product meant for touch screens.
Turn off the machine and then wipe it
gently, without applying pressure, using
small circular movements with it on the
screen.
CLEANING
29