R.G.V. DUETTO plus Instruction Booklet For Use And Maintenance page 42

Useful tips for meat grinding
- Prepare the meat that is to be ground by removing bone and cartilage.
- Cut the meat into strips of about 2 x 2 x 6cm.
- Gradually put the meat into the tray (B) and
push it down using the press (F).
- Once the meat has been ground, put a few
pieces of bread into the food processor to
remove small particles of meat that remain in
the appliance.
How to prepare "SAUSAGES"
- Prepare the meat that is to be ground and made into sausages, along with any spices
to be added, and remove bones and cartilage.
- Cut the meat into strips of about 2 x 2 x 6cm.
- Moisten the skin with lukewarm water to give it
more elasticity.
- Slide the skin (Z) onto the sausage cone (P),
letting it take up about 5 cm.
- Push the switch "
- Start the appliance by pushing the "ON" power
switch (T).
- Gradually put the meat into the tray (B) and
push it down using the press (F).
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" (U).
P
Z
U
F
B
"ON"