R.G.V. DUETTO plus Instruction Booklet For Use And Maintenance page 38

c2 - Position the sausage cone (P) on the infeed duct
(B).
c3 - Tighten the ring nut (O) using your hands.
While tightening the nut (O) with the other
hand hold the infeed duct (B).
For use of the "KIBBE" accessory
- Using this accessory will allow you to prepare
delicious saccottini.
d1 - Prepare the appliance as described in the
section "For use as a MEAT GRINDER"
from point "b1" to point "b4".
d2 - Position the kibbe accessory (Q) in the infeed
duct (B) aligning the two protruding disk ridges
with their respective slots.
38
B
H
Q B