TEFAL Bread&Baguettines Manual page 28

The seam side of the baguettes must be
down.
You can also vary the texture of your ba-
guettes by making cuts with scissors throu-
ghout the length of the baguette.
At the end of the baking cycle, you have
2 options:
for a batch of 4 baguettes
for a batch of 8 baguettes (2x4)
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