TEFAL OW3001 HOME BREAD BREADMAKER Manual
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TEFAL OW3001 HOME BREAD BREADMAKER Manual

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Summary of Contents for TEFAL OW3001 HOME BREAD BREADMAKER

  • Page 2 Add the ingredients in the bread pan in the correct order, Select the desired baking program. In just under 2 hours you will be able to enjoy a fresh, warm loaf of your favourite bread! With Tefal Homebread, you will become an expert baker in no time.
  • Page 3 Tefal Homebread Who hasn’t dreamt of baking their own fresh bread at home? Now you can thanks to your Tefal Homebread Breadmaker. The Vital Ingredients Whether you are a beginner or an expert, all you have to do is add the ingredients and the breadmaker will do the rest.

  • Page 4: Programs

    FEATURES 10 COOKING PROGRAMS: Using the + and – buttons, display the calculated time. e.g it is 8 pm and you want your bread to be ready at 7 am. PROGRAM 1 PROGRAM Basic White Bread Program 11: 00 with the + and –...
  • Page 5 Additional ingredients can be added during the baking process: olives, bacon pieces, nuts, To ensure you have the best results, it is important to use fresh raisins… Wait for the beep alert before you and quality ingredients. All of them should be at room insert additional ingredients.

  • Page 6: Table Of Contents

    • If you are using active dry yeast (available in small pellets), mix it with water before inserting it in the bread pan. Yoghurt Bread ................p 29 • If you are using fresh yeast, be sure to crumble it before adding it to Raisin & Almond Brioche ............ p 30 the bread pan.
  • Page 7 (cup, spoons and scales) for accuracy. This section includes a variety of your favourite recipes. For best results, please follow the procedure below. In the case of a specific procedure, please refer to the one provided in the recipe : Plug in the breadmaker.

  • Page 8: White Breads

    2 tbsp White flour 455 g 550 g Yeast 1 tsp 1.5 tsp Place the ingredients inside the bread pan Place the ingredients inside the bread pan in the following order: in the following order: Water Water Salt Sunflower oil...

  • Page 9: Super Fast Bread

    1 tbsp Milk powder 1 tbsp 2 tbsp White flour 430 g 570 g Yeast 3 tsp 3.5 tsp Place the ingredients inside the bread pan in the following order: Water Sunflower oil Salt Sugar Milk powder White flour Yeast...

  • Page 10: Farmhouse Bread

    300 g Wholemeal flour 225 g 300 g Yeast 1 tsp 1.5 tsp Place the ingredients inside the bread pan in the following order: Water Place the ingredients inside the bread pan Salt in the following order: White flour Water...

  • Page 11: Peasant Bread

    150 g Yeast 1 tsp 1.5 tsp Yeast 1 tsp 1.5 tsp Place the ingredients inside the bread pan in the following order: Place the ingredients inside the bread pan in the following order: Water Water Sunflower oil Sunflower oil...

  • Page 12: Multigrain Bread

    240 g • Use gluten free ingredients as specified in the recipe. Rye flour 40 g 60 g • Ensure the ingredients you use such as the flour, the yeast and Yeast 1 tsp 1.5 tsp the vinegar are gluten free.
  • Page 13 Insert the bread pan in the machine and select Program 1. * The dough must be soft. If the dough is too stiff, add an extra 1-2 teaspoon of water. If the dough is too moist, add an extra 1-2 tablespoon of rice flour.

  • Page 14: Raisin Bread

    1 tsp 1.5 tsp Yeast 1 tsp 1.5 tsp Raisin 100 g 120 g Place the ingredients inside the bread pan Place the ingredients inside the bread pan in the following order: in the following order: Milk Sugar Milk White flour...

  • Page 15: Brioche

    440 g Rye flour 70 g Yeast 2 tsp 2.5 tsp Yeast 2.5 tsp Place the ingredients inside the bread pan Place the ingredients inside the bread pan in the following order: in the following order: Milk Sugar Water Eggs...

  • Page 16: Raisin & Almond Brioche

    Place almonds on the top of the dough at the end of the last kneading cycle (1h45 before the program ends). When the program ends turn off the machine, remove the bread pan and unmould the brioche.

  • Page 17: Doughs

    Press the dough on a lightly floured surface and divide your dough into 8 parts. Roll dough on a lightly floured surface into a 25 cm round for a thick Put a cloth on the dough and stand in a warm area for one hour.

  • Page 18: Foccacia Dough

    Handshaping: Handshaping: Fettuccine Spaghetti Press the dough on a lightly floured surface with a pastry roll. Add any additional ingredient to the dough at this time. Roll out the pasta dough into the Roll out the pasta dough into the...

  • Page 19: Jams & Compotes

    Jams & Compotes PROGRAM 4 PROGRAM 6 Cut or chop up the fruit of your choice Place them in the breadmaker Select the program Press the START/STOP button • Orange Marmalade 500g fruit, 400g sugar. • Strawberry, Peach, or Apricot Jam 580g fruit, 360g sugar, juice of 1 lemon.
  • Page 20 notes...
  • Page 21 For further information, please call our customer service team on : Australia : (02) 9748 7944 New Zealand : 0800 700 711 http://www.tefal.com.au...

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