TEFAL Bread&Baguettines Manual page 25

INGREDIENTS
Fats and oils:
Eggs:
Milk:
Water:
Temperature: see paragraph
1 in "Using" section (page 270).
Flour:
Using T55 flour is recommended unless
otherwise specified in the recipe. If you are
using special flour blends for bread, brioche
or rolls, do not exceed 750 g of dough in
total.
Follow the manufacturer's instructions when
using these flour blends.
Sugar:
Salt:
Yeast:
Equivalents in quantity/weight between dried
yeast and fresh yeast:
Dried yeast (in tsp.)
Fresh yeast (in g)
275