End Of Cycle - TEFAL Multi delices express Manual

Number Quantity of Amount of fresh
of jars milk white cheese
6 750 ml
12 1.5 l
Starting the appliance
• Do not put water in the base (fig. 24).
• Attach the holder onto the base of the appliance (fig. 25). The jars
must be suspended (fig. 26).
• Put the full jars without the lids in the corresponding places in the holder
(fig. 27).
• Close the lid on the appliance (fig. 28).
• Plug in the appliance.
• Press once or select programme 3 "fresh cheese"
• Confirm the programme with the button
• Adjust the time with the + and - buttons.
• Confirm with the button
• The cycle begins (fig. 29).
• Pressing and holding at any time allows you to interrupt the cooking
and return to the programme selection.
24
28
128
Rennet OR lemon juice
100 g 4 drops 1 tablespoon
100 g 6 drops 1 tablespoon
.
.
25 26
29
Fermentation time
• Depending on what you have prepared (fresh cheeses or small delicacies)
and the recipe chosen, the fermentation time can vary between 12 and
24 hours.
fluida
dulce
12h 13h

End of cycle

• In fresh cheese preparation mode (prog. 3) the appliance stops
automatically without a beep at the end of the cycle
Draining, storage and cooling of the prepared products
• At the end of the cycle you must remove the strainer by the lifting
handles and rotate it by a quarter turn inside the jar so that it is in the
draining position (fig. 30-31). Drain for 15 minutes and then remove
the whey*.
• Put the strainers back into the jars and cover (fig. 32). Put the fresh
cheeses in the refrigerator for a minimum of 4 hours to reach their ideal
point.
• Before eating, stir and refine the mixture.
27
very moist
* When preparing cheese recipes, a liquid called whey (or buttermilk) is
formed. The amount of this liquid that you drain off determines the
dryness of the cheese. It is not harmful to health, on the contrary, it is
full of minerals
14h 15h 16h 17h 18h 19h 20h 21h 22h 23h
30 31
moist dry
drain time (cold)
EN
firme
ácida
24h
32
drain the whey regularly
129