Parts & Specs - Pit Boss BLUE BLAZING 3 Series Assembly And Operation Manual

Part# Description
1 Cooking Grids (x4)
2 Cooking Grid Support Brackets (x8)
3 Damper Vent (x2)
4 Back Handle (x1)
5 Heat Indicator (x1)
6 Cabinet Door Handle (x1)
7 Cabinet Door Latch (x1)
8 Cabinet Door (x1)
9 Main Cabinet (x1)
10 Wood Chip Tray Lid (x1)
11 Wood Chip Tray Assembly (x1)
12 Water Pan (x1)
13 Water Pan Support (x1)
14 Cabinet Base (x1)
15 Support Bar (x1)
16 Support Panel (x2)
17 Control Knob (x1)
18 Meat Thermometer (x1)
19 Support Legs (x4)
20 Bottom Chamber Assembly (x1)
21 Grease Tray (x1)
22 Power Cord Bracket (x1)
A ¼–20x⅝" Screw (x4)
B ¼–20x½" Screw (x12)
C #10–24x½" Screw (x32)
D #10–24 Nut (x2)
E M5 Locking Washer (x2)
F Spare Hardware
NOTE: Due to ongoing product development, parts are subject to change without
notice. Contact Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 1650W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD)
570mm x 1,190mm x 540mm
PB
PBV3A1
/ 22 in. x 46 in. x 21 in.
6
PARTS & SPECS
1
5
6
7
10
11
15
20
A
B
C
UNIT WEIGHT COOKING AREA
27.0 kg
Cubic Cooking: 0.07 m
TOTAL - 4,419 cm² / 684 sq. in.
/ 59.0 lb
2
8
12
13
14
17
16
16-1
21
16-2
22
D
19-1
E
F
TEMPERATURE RANGE
38-162°C
/ 2.7 ft
3 3
/ 100-325°F
3
4
9
18
19
19-2
19-4
19-3