Parts & Specs - Pit Boss Competition Series Assembly And Operation Manual

Part Description
1 Upper Cooking Grate (x1)
2 Cooking Grate (x3)
3 Lid Stopper (x1)
4 Chimney Gasket (x1)
5 Chimney (x1)
6 Flame Broiler™ Adjusting Bar Handle (x1)
7 Flame Broiler™ Adjusting Bar (x1)
8 Flame Broiler™ Slider (x1)
9 Flame Broiler™ Main Plate (x1)
10 Main Barrel (x1)
11 Bottle Opener (x1)
12 Spice Box (x1)
13 Meat Probe (x1)
14 Lid Handle Bezel (x2)
15 Lid Handle (x1)
16 Support Leg / Front (x1)
17 Support Leg / Back (x1)
18 Support Leg for Wheel / Front (x1)
19 Support Leg for Wheel / Back (x1)
20 Grease Bucket (x1)
21 Side Shelf Bracket/ Front (x1)
22 Side Shelf Bracket / Back (x1)
23 Side Shelf (x1)
24 Front Shelf Bracket / Left (x1)
25 Front Shelf Bracket / Right (x1)
26 Front Shelf (x1)
27 Bottom Shelf (x1)
28 Locking Caster Wheel (x2)
29 Wheel (x2)
A Screw (x30)
B Washer (x30)
C Locking Washer (x30)
D Step Screw (x4)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
H Locking Nut (x4)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Care if parts are missing when assembling the unit.
MODEL ASSEMBLED (WxDxH)
1,456 MM x 821 MM x 1,324 MM /
PB
PB850CS1
57.3 IN. x 32.3 IN. x 52.1 IN.
6
PARTS & SPECS
2
6
7
11
12
13
14
15
17
16
18
PB – ELECTRIC REQUIREMENTS
110-120 V, 60 Hz, 250 W, 3-PRONG GROUNDED PLUG
WEIGHT COOKING AREA
TOP GRATE - 1,655 CM² / 256.6 SQ. IN.
70.5 KG /
MAIN - 3,824 CM² / 592.8 SQ. IN.
155.4 LB
TOTAL - 5,479 CM² / 849.4 SQ. IN.
1
3
8
9
10
22
20
24
21
25
27
19
28
29
A D
B E
C F
TEMPERATURE RANGE
82-260°C /
180-500°F
4
5
23
26
G
H