Mounting The Heat Indicator; Mounting The Cabinet Door Handle, Door Latch; 13. Assembling & Installing The Wood Chip Tray - Pit Boss BLUE BLAZING 3 Series Assembly And Operation Manual

Analog electric smoker
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11. MOUNTING THE HEAT INDICATOR

Parts Required:
1
x
Heat Indicator (#5)
1
x
Cabinet Door (#8)
Installation:
Remove the washer and wing nut from the packaged Heat Indicator.
Insert the Heat Indicator into the mounting hole on the front of the
cabinet door, place the washer on the thread pole on the inside of the
door, and hand-tighten by hand to secure.
NOTE: The Heat Indicator is supplied with one washer and one wing
nut.

12. MOUNTING THE CABINET DOOR HANDLE, DOOR LATCH

Parts Required:
1
x
Cabinet Door Handle (#6)
1
x
Cabinet Door Latch (#7)
4
x
#10–24x½" Screw (#C)
Installation:
First, re-mount the cabinet door to the main cabinet by aligning and
securing both hinges. Ensure the door is mounted correctly by testing
it opens freely. Note 12A.
Mount the cabinet door handle onto the front side of the cabinet door
using two screws. Note correct direction in 12B.
Mount the cabinet door latch onto the exterior side of the main
cabinet using two screws. Note 12C.
13. ASSEMBLING & INSTALLING THE WOOD CHIP TRAY
Parts Required:
1
x
Wood Chip Tray Lid (#10)
1
x
Wood Chip Tray Assembly (#11)
Installation:
First, assemble the wood chip tray assembly by securing the faceplate
and handle using two screws. Next, insert the wood chip tray lid into
the lid slots on the wood chip tray assembly and flip the lid down so it
closes. Note illustrations in 13A.
Slide the assembled wood chip tray into the opening above the front
control panel of the unit. Note 13B.
Fig.1
11
5
Fig.1
12
12A
Fig.1
6
12B
Fig.1
13A
13B
10
Fig.1
7
12C
10
11
11

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