Mounting The Control Knob; Installing The Grease Tray; Connecting To A Power Source - Pit Boss BLUE BLAZING 3 Series Assembly And Operation Manual

14. MOUNTING THE CONTROL KNOB

Parts Required:
1 x Control Knob (#17)
1 x Meat Thermometer (#18)
Installation:
• Mount the Control Knob to the front panel of the unit. Push the
Control knob firmly into the front panel until firmly seated.
IMPORTANT: Make certain to align the flat portion of the stem
with the flat portion of the Control Knob. This will ensure a proper
connection to the electrical components.
• Slide the Meat Thermometer into the front panel.

15. INSTALLING THE GREASE TRAY

Parts Required:
1 x Grease Tray (#21)
Installation:
• Slide the Grease Tray into the opening below the front control panel of
the unit. Ensure the grease tray sits properly on the rails.
• The unit is now completely assembled.

16. CONNECTING TO A POWER SOURCE

• STANDARD OUTLET
This appliance requires 110-120 volt, 60hz, 1650w. It must be a 3-prong
grounded plug. Ensure grounded end is not broken off before use.
• GFCI OUTLETS
This appliance will work on most GFCI outlets, with a recommended
size of 15 or 20 amp service. If your GFCI outlet is highly sensitive to
power surges, it will likely trip during the start-up phase of operation.
During the start-up phase, the element draws 200-700 watts of
electricity which can be too much power for a GFCI outlet to handle.
Each time it trips, it increases in sensitivity. If the GFCI keeps tripping,
replace the outlet or change to a non-GFCI outlet.
IMPORTANT: Disconnect unit from power source when not in use.
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