Parts & Specs - Pit Boss PRO Series PBV6PSE ELITE Assembly And Operation Manual

Part# Description
1 Cooking Grates (x5)
2 Heat Deflector Plate (x1)
3 Water Pan (x1)
4 Main Cabinet (x1)
5 Left Back Leg (x1)
6 Right Back Leg (x1)
7 Left Front Leg (x1)
8 Right Front Leg (x1)
9 Ash Box Bracket (x1)
10 Left Front Panel (x1)
11 Ash Box (x1)
12 Right Front Panel (x1)
13 Chimney Cap (x1)
14 Chimney Stack (x1)
15 Lid Stopper (x1)
16 Meat Probe (x1)
17 Hopper Handle (x1)
18 Electric Wire Box Lid (x1)
19 Electric Wire Box (x1)
20 Left Side Shelf Bracket (x1)
21 Right Side Shelf Bracket (x1)
22 Side Shelf (x1)
23 Support Panel (x2)
24 Power Cord Bracket (x1)
25 Grease Cup (x1)
26 Grease Tray Brackets (x2)
27 Support Bar (x1)
A Door Knob (x1)
B Screw (x10)
C Screw (x40)
D Screw (x2)
E Nut (x16)
F Wrench (x1)
MODEL UNIT ASSEMBLED (WxDxH)
1,053mm x 682mm x 1,460mm
PB
PBV6PSE
/ 41.5" x 26.9" x 57.5"
6
PARTS & SPECS
16
7
10
G Tool Hook (x3)
H Screw (x2)
I Locking Washer (x32)
J Washer (x32)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Care if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
INPUT: AC 110-120V, 60HZ, 3-PRONG GROUNDED PLUG
OUTPUT: DC 12V / 90W
UNIT WEIGHT COOKING AREA
80.8 kg Cubic Cooking: 0.12 m
/ 178 lb TOTAL - 9,864 cm² / 1,529 sq. in.
2
3
13
14
15
21
4 20
6
5 8
9
11 12
A D
B E
C F
/ 4.3 ft
3 3
1
17
19
18
22
23 24
26
25
27
G J
H
I
TEMP. RANGE
54-215°C
/ 130-420°F