Refilling The Wood Chip Tray; Shutting Off Your Smoker - Pit Boss BLUE BLAZING 3 Series Assembly And Operation Manual

REFILLING THE WOOD CHIP TRAY

Check your wood chip tray periodically during your cooking session and add more wood chips if needed.
1. Wearing heat-resistant barbecue mitts, remove the wood chip tray from the opening above the front panel of the unit.
2. Carefully open the lid, and refill the wood chip tray with new wood chips. Close the lid once full.
3. Replace the wood chip tray into the front panel of the smoker.
NOTE: Use hardwood wood chips that have been seasoned, such as pecan, hickory, oak, apple, cherry, alder,
mesquite or a competition blend. It is not necessary to soak the wood chips prior to smoking, as hardwoods
have natural moisture in the wood that will release as it heats up and combusts. Do not use resin woods like
pine or cedar in your smoker.

SHUTTING OFF YOUR SMOKER

1. When finished cooking, turn the Control Knob to the off position and unplug the smoker. The electric element will turn
off, and the wood chips will stop smoking.
TIP: If you have been preparing foods that are extra greasy, allow the smoker to burn-off for an extra 10 to 20
minutes to a minimum temperature of 177°C / 350°F with the cabinet door closed.
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