Parts & Specs - Pit Boss PRO Series Assembly And Operation Manual

Part# Description
1 Top Cooking Rack (x1)
2 Middle Cooking Rack (x1)
3 Cooking Grate (x1)
4 Flame Broiler™ Slider (x1)
5 Flame Broiler™ Main Plate (x1)
6 Rack Hanger (x1)
7 Lid Handle (x1)
8 Main Barrel/Hopper Assembly (x1)
9 Meat Probe (x2)
10 Flame Broiler™ Adjusting Bar Handle (x1)
11 Flame Broiler™ Adjusting Bar (x1)
12 Left Support Leg - Front (x1)
13 Left Support Leg - Back (x1)
14 Right Support Leg - Front (x1)
15 Right Support Leg - Back (x1)
16 Side Shelf Bracket / Left (x1)
17 Side Shelf Bracket / Right (x1)
18 Side Shelf (x1)
19 Grease Bucket (x1)
20 Front Shelf Bracket / Left (x1)
21 Front Shelf Bracket / Right (x1)
22 Front Shelf (x1)
23 Bottom Shelf (x1)
24 Foot Gasket - A (x2)
25 Foot Gasket - B (x2)
26 Locking Caster Wheels (x4)
A Screw (x38)
B Washer (x36)
C Locking Washer (x32)
D Tool Hook (x3)
E Screw (x4)
F Nut (x4)
G Bushing (x4)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Care if parts are missing when assembling the unit.
MODEL ASSEMBLED (WxDxH)
1,590 MM x 757 MM x 1,242 MM
PB
PB1600PSE
62.60 IN. x 29.80 IN. x 48.90 IN.
6
PARTS & SPECS
4
7
9
13
12
24
26
PB – ELECTRIC REQUIREMENTS
INPUT: AC 110-120 V, 60 Hz, 3-PRONG GROUNDED PLUG
OUTPUT: DC 12V / 85W
WEIGHT COOKING AREA
TOP RACK - 2,474.8 CM² / 383.6 SQ. IN.
MIDDLE - 3,249.6 CM² / 503.7 SQ. IN.
97.3 KG / 214.5 LB
MAIN - 4,587.1 CM² / 711.0 SQ. IN.
TOTAL - 10,311.5 CM² / 1,598.3 SQ. IN.
1
2
5
8
10
15
14
17
16
19
25
A
B
C
TEMPERATURE RANGE
150-500°F / 65-260°C
3
6
11
18
20
21
22
23
D G
E
F