Evaporating Residual Moisture - Miele DO 7860 Operating And Installation Instructions

Functions using moisture

Evaporating residual moisture

When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
If a programme using the addition of
moisture is manually interrupted before
all the bursts of steam have been
injected or if there is a power cut, the
water for these unused bursts of steam
will remain in the steam injection
system.
The next time M Chef + Moisture
Plus , Moisture Plus  or an
Automatic programme with moisture is
used
Evaporate residual moisture?
appear in the display with the options
Skip and Yes .
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during the
next cooking programme.
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The residual water evaporation
process
The Dialog oven will heat up and the
residual water in the oven cavity will
evaporate.
Depending on the amount of water,
evaporation of residual water can take
up to 30 minutes.
Steam can cause scalding.
Do not open the door while the
residual moisture is being
evaporated.
While the residual water is evaporating,
the moisture will condense on the door
and in the oven interior. This moisture
will
needs to be wiped off after the oven
has cooled down.