Functions Using Moisture; M Chef + Moisture Plus  And Moisture Plus - Miele DO 7860 Operating And Installation Instructions

M Chef + Moisture Plus 
and Moisture Plus 
Your Dialog oven is equipped with a
steam injection system for cooking with
moisture. Baking, roasting and cooking
with M Chef + Moisture Plus  and
Moisture Plus  guarantee optimum
steam and air flow for even cooking and
browning results.
Depending on the function, set the
temperature and Gourmet Units (if
required) and specify the number of
bursts of steam.
The following options are available:
– Automatic burst of steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the Dialog oven
automatically after the heating-up
phase.
– 1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam. You have to release
the bursts of steam yourself.

Functions using moisture

Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.

Liquids, other than water, can
cause damage to the Dialog oven.
Only use tap water when cooking
with the Moisture Plus function.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme. The steam outlets
are located at the back of the roof of
the oven.
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