Gastroback Design Multicook PLUS Operating Instructions Manual page 73

Ingredients
Preparation of sugar syrup
Preparation of stews
Preparation of casseroles
Sautéing cooked dishes
Smoking sth.
Preparation of vegetables and fish (in aluminum foil)
Preparation of meat (in aluminum foil)
Baking cakes with yeast dough
Roasting poultry
Frying steaks
Deep-frying
overview of program features and settings
Program Recommended Use
Preparation of various
Multi dishes with the ability
Cook to set the temperature
and cooking time
Cooking vegetables
Cook
and legumes
Short reheating of
Fast Cook
finished dishes
Stewing meat,
Stew fish, vegetables,
side dishes
Bake Baking various dishes
Preparation of pulpy
Milk
dishes like porridge
Porridge
or oatmeal with milk
Cooking of soups,
Soup
broth
Rice Cooking of rice
Preparation of various
Grain/
types of grains and
Bean
side dishes
Pre-set
Range of cooking time
Time
• 2 min - 1 hour with
1-min steps
30 min
• 1 hour - 15 hours
5-min steps
5 min - 8 hours in
40 min
5-min steps
15 min not available
10 min - 12 hours in
1 hour
5-min steps
30 min - 8 hours in
60 min
5-min steps
5 min - 1 hour in
35 min
1-min steps
10 min - 8 hours in
1 hour
5-min steps
5 min - 1 hour in
25 min
1-min steps
5 min - 1 hour in
45 min
1-min steps
73
Temperature
115 °C
125 °C
130 °C
135 °C
140 °C
145 °C
150 °C
155 °C
160 °C
165 °C
180 °C
Auto-Start- Keep
Function Warm
3 3
3 3
7 7
3 3
3 3
3 3
3 3
3 3
3 3