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• When chopping (hard) cheese, take care not to
keep the motor running too long. Then the
cheese could get warm and turn lumpy.
• If food should get caught around the metal
blade, or when particles of food should stick to
the inside of the bowl:
- first switch the appliance off,
- take the cover from the bowl
- and remove the food from the metal blade or
from the bowl using the spatula.
• Do not chop very hard ingredients, such as
coffee beans, nutmeg and lumps of ice: these
would blunt the metal blade.
Slicing disc
§
and grating disc
Take care: the cutting edges of the slicing
disc are very sharp!
Therefore, always hold the disc by its central
plastic holder.
16
1
18
1
- Position the bowl (fig. 16).
- Position the disc with the side to be used facing
upwards. (A A for thin slicing or fine grating; [ for
thick slicing or coarse grating.) (fig. 17).
- Place the cover
(fig. 18).
- For grating switch on
selecting I I in
combination with W2
(fig. 19).
- For slicing switch on
selecting M in
combination with Y1
or W2 (fig. 20).
(Also refer to the
tables.)
¶
17
19
20
21
- Feed the ingredients into the food chute
(fig. 21).
- Press the ingredients downwards using the
pusher (fig. 22). Apply steady and moderate
pressure.
Tips :
• Pre-cut large pieces to make them feed into the
chute.
• Fill the food chute evenly for the best results.
• Empty the bowl every now and then when
processing large amounts.
Kneading accessory
• The kneading accessory is suitable for kneading
bread dough and mixing batters.
23
1
- Place the bowl (fig. 23) and then the kneading
accessory (fig. 24).
25
- Put the dry ingredients into the bowl (fig. 25)
and place the cover (fig. 26).
6
22
^
24
26
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