60 minutes. Put the mains plug in the socket. Switch the appliance on again. Please contact your Philips dealer or an authorised Philips service centre if the automatic thermal cut-out system is activated too often. CAUTION: In order to avoid a hazardous situation, this appliance must never be connected to a timer switch.
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Do not use the appliance if the mains cord, the plug or other parts are damaged. If the mains cord of this appliance is damaged, it must always be replaced by Philips or a service centre authorised by Philips, in order to avoid hazardous situations.
ENGLISH Using the appliance Food processing bowl Mount the bowl on the food processor by turning the handle in the direction of the arrow until you hear a click. CLICK Put the lid on the bowl.Turn the lid in the direction of the arrow until you hear a click (this requires some force).
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Select the maximum speed (position 2) on the speed control. - The process will continue until switched to position 0 (off). Switch to position 1 to decrease the speed. Tips If you chop onions, use the pulse function several times to prevent them from becoming too finely chopped.
ENGLISH Press the pusher lightly onto the ingredients in the feed tube. If you are shredding soft vegetables or fruits, you can decrease the speed to position 1, to prevent the shredded vegetables and fruits from turning into puree. To remove the insert from the insert holder, take the insert holder in your hands with its back pointing towards you.
Meat mincer The meat mincer can be used for mincing meat and making sausages. Attach the gear housing to the motor unit. You will hear a click when you have assembled these accessories correctly. Attach the cutterhousing onto the motor unit.
ENGLISH Making sausages Mince the meat. Unplug the appliance and remove the screw ring after you have finished mincing. Remove the grinding disc. Remove the cutter unit. Leave the worm shaft in the cutter housing when you are going to make sausages. Place the separator in the cutter housing.
ENGLISH Guarantee & service If you need information or if you have a problem, please visit the Philips Web site at ww.philips.com or contact the Philips Customer Care Centre in your country (you will find its phone number in the worldwide guarantee leaflet). If there is no...
ENGLISH Troubleshooting guide Problem Solution The appliance doesn't Turn the bowl/or lid clockwise until you hear a click. switch on. Make sure that the points on the bowl and on the lid are placed directly opposite each other. The appliance has The automatic thermal cut-out system has probably cut suddenly stopped off the power supply to the appliance because it has...
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Ingredients & Max. Acces Procedure results quanti sory/s peed Cooked peas, 250g P / 2 Use cooked peas or beans. If beans - necessary, add some liquid to pureeing improve the consistency of the mixture. P / 2 Cooked 500g For a coarse puree, add only a vegetables and little liquid.
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ENGLISH Ingredients & Max. Acces Procedure results quanti sory/s peed { / 2 Mixture (cake) 4 eggs The ingredients must be at - mixing room temperature. Mix the softened butter and the sugar until the mixture is smooth and creamy.Then add milk, eggs and flour.
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Fruit cake Ingredients: - 180 g dates - 270 g prunes - 60 g almonds 60 g walnut - 60 g raisins - 60 g sultanas - 240 g rye full grain flour - 120 g wheat flour - 120 g brown crystal sugar - pinch of salt - 1 sachet baking powder - 360 g butter milk...
ENGLISH Fry the chopped onion in the oil until soft. Remove from the heat and sprinkle the paprika over the onion, add the meat and fry over a high heat for a few minutes while stirring constantly. Add the green pepper, the tomato and salt to taste, cover the pan and braise in its own juice over a moderate heat until almost tender.
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Heat oven to 160cC. Cream butter with icing sugar using the metal blade. Melt the chocolate and mix in. Add egg yolks one by one to the mixture and mix until creamy.Whip the egg white with the granulated sugar until stiff and foamy using the metal blade.
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ENGLISH the dough in a separate bowl, cover it with a damp cloth and leave it to rise for about 30 minutes. Chop the onions and garlic with the metal blade in the food processing bowl and fry them in a pan until they are transparent.
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20 minutes. Flatten it again, and roll it up. Place the dough in a greased baking tin, and leave it to rise for another 45 minutes. Bake the bread in the lower part of a pre-heated oven. Bake the bread at about 225cC in the lower part of a pre-heated oven in about 35 minutes.