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the meat resting and/or keeping food warm while preparing other courses. The heat rising from
the BBQ creates a warm place for corn cubs or baked potatoes.
The side burner
Almost anything that could be cooked on your stove, could also be cooked on the barbeques
side burner. You could use a wok, frying pan or casserole to prepare boiled potatoes, vegetables
or sauce for the meat. This way you will not have to keep running between your kitchen and the
terrace while preparing the food! After use, wash the side burner using a warm, moist cloth,
soaked in white vinegar.
Faithful to the old traditions; using a rotating grill spit
Grilling with a rotating spit is one of the most exciting methods, which makes your traditional
grill to an all-rounder. The rotating spit is ideal for large pieces of meat or chicken and of course
for roasted pig or lamb. With a little creativity, it can also be used for smaller pieces of meat and
vegetables. The meat is crispy outside, and juicy inside. The reason is that the meat constantly
rotates and the juices will stick to the meat instead of dripping down. Once you've tried the
rotating grill spit, we're sure you'll use it over and over again!
This method is traditionally used for grilling large pieces of meat or whole animals, such as pigs,
turkeys, or even whole cattle. In the Middle Ages and early modern kitchen, using a spit was the
preferred way to prepare meat in a large household in Norway. The rotation ensures that the
meat constantly rotates throughout the cooking process, which causes the juice to stick with the
result of juicy and delicious meat. Rotating spits can be purchased at sunwind.no.
Pizza like a pro
Bakstehelle is a pizza stone that suits every pizza-loving barbecue chef. Let the pizza stone lie on
the grill for approx. 5 minutes as it gets hot. Place the pizza, bread rolls or steak on the stone.
Within a few minutes you have a crispy and tasteful result with an ''urnorsk'' twist! Bakstespade
is a pizza peel which is the ideal accessory for Bakstehelle. Use enough flour and prepare the
pizza right on the pizza peel before sliding the pizza onto the pizza stone. The sturdy, ''urnorsk''
handle in beech can be folded for easy storage.
The complete barbecue tool set
The tool set includes the essential equipment you need to get the best results on the grill: a
tong, spatula and grill brush. The wooden handles are very robust – based on good, ''urnorsk''
traditions.
Do you have questions, are looking for tips or maybe some inspiration? Go to sunwind.no today:
here you'll find a wide range of articles about grilling, more amazing ''urnorsk'' recipes, inter-
views with ''urnorsk'' farmers and other useful information.
Enjoy!
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