SUNWIND DISA 440526 User Manual page 29

English
How to cure Disas cast iron grids
The cast iron grids should be washed with diluted soap water prior to usage to remove possible
remnants of grease and/or oil from manufacturing. Wipe dry, then threat both sides of the grids
with cooking oil. Re-install the grids, turn on the burners and leave them burning in a low position
for 15-20 minutes, or until it stops oozing.
Burning at maximum heat for approx.10 minutes is recommended after each use, to clean the
cast iron grids. Remnants of food and sot are then removed using a steel brush, which can be
obtained from your supplier or on Sunwind.no.
NOTE: The grids should also be saturated with oil after usage and if the BBQ is not to be used for
a longer period of time. Failure to do this will result in a layer of rust on the surface
Maintenance
Your BBQ should be kept clean not to deteriorate. The surface will need similar treatment to that
of a car, and the BBQ should be protected by a fitted cover when stalled. The cover 'Regnfrakk'
can be bought on Sunwind.no or Sunwindgrill.dk.
Clean Disa thoroughly on a regular basis: take out all grids, flametamers and burners and clean
those, wash all surfaces and all little corners and afterwards cover it with a thin layer of neutral oil
(acid free oil). Oils used for sowing machines or weapons are suitable. Movable parts such as the
hinges, wheel nuts and doors should be sprayed with a lubricant.
The burners also need maintenance. Keep these clean by brushing them and assure that the holes
are kept open and free of dirt. The cast iron grids should be covered with cooking oil a few times
per season and always at the end of each season – before stalling the BBQ for a longer period of
time!
Warranty
Disa has a 10 year warranty program, the warranty also applies to perforation. This warranty does
not cover burners, flametamers, grease tray and grids as these parts are defined as wear parts.
For the warranty to be valid, it requires maintenance, as stated in the manual. Misappropriation
and lack of maintenance could result in partial or full loss of warranty. In the case of surface cover,
this is not covered by the warranty.
Lack of maintenance that results in fat burning results in loss of warranty.
The combination of grease, salts and heat provides an environment the fewest steel types are
resistant to. In addition, most grills are stored outside and moisture and varying air temperatures
also have an influence.
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