Technical Specifications - Gastroback Design Espresso Advanced Pro GS Operating Instructions Manual

the swivel steam wand. Therefore always ensure that the swivel steam
wand points towards the drip tray when not in use. Never hold your
hands or other body parts or moisture and heat-sensitive items onto or
below the porta filter, group head, swivel steam wand with when the
appliance is turned on.
• Always make sure that the porta filter inserted correctly into the group
head before operating the appliance. When brewing the espresso high
pressure is produced - risk of burns!
• Never remove the porta filter during brewing.
• Always wait until the appliance is cooled down to room temperature and
empty the water tank and the drip tray before moving or cleaning the
appliance. Grasp the appliance on both sides of the bottom of the appli-
ance base (not the drip tray!) if you want to move the appliance.

TECHNICAL SPECIFICATIONS

Model:
Power supply:
Power consumption:
Length of power cord:
Weight:
Dimensions:
Capacity of water tank:
Capacity of bean hoper:
Certification:
54
Art. No. 42612 S »Design Espresso Advanced Pro GS«
220 - 240 V, 50 Hz
1560 - 1850 W
ca. 112 cm
ca. 10.4 kg
ca. 310 x 300 x 405 mm (width x depth x height)
2 Litre
250 g for up to 30 shots of espresso