Technical Specifications - Gastroback DESIGN ESPRESSO MASCHINE ADVANCED CONTROL Operating Instructions Manual

and the swivel steam wand. Therefore always ensure that the swivel
steam wand points towards the drip tray when not in use. Never hold
your hands or other body parts or moisture and heat-sensitive items
onto or below the porta filter, group head, swivel steam wand with
frothing attachment when the appliance is turned on.
• Always make sure that the porta filter inserted correctly into the group
head before operating the appliance. When brewing the espresso
high pressure is produced - risk of burns!
• Never remove the porta filter during brewing.
• Always wait until the appliance is cooled down to room temperature
and empty the water tank and the drip tray before moving or cleaning
the appliance. Grasp the appliance on both sides of the bottom of the
appliance base (not the drip tray!) if you want to move the appliance.

TECHNICAL SPECIFICATIONS

Model:
Power supply:
Power consumption:
Length of power cord:
Weight:
Dimensions:
Certification:
64
Art. No. 42636 »Design Espresso Machine Advanced Control«
220 - 240 V, 50 Hz
1,800 - 2,200 W
ca. 105 cm
ca. 13.3 kg
ca. 405 x 375 x 377 mm (width x depth x height)