Miele HBFP 27-1 Manual page 28

en-GB - Round perforated baking tray
Round perforated baking tray
The round perforated baking tray can
be used in Miele ovens and steam
combi ovens. Do not use the baking
tray with the microwave function or in
microwave combination programmes.
Using your tray
Do not use the round perforated bak-
ing tray for
– wet mixtures, e.g. creamed mix-
ture.
– dough which becomes more moist
during the baking process, e.g.
drop cookies.
– items with a high fat content, e.g.
croissants or fish fingers.
– cakes with a very moist or granular
topping, such as sugar.
– meat or fish.
This will avoid unnecessary soiling of
the oven floor.
28
Freshly made baked goods
The round perforated baking tray is par-
ticularly suitable for baking fresh yeast
and quark dough items.
Extremely good results are achieved
when baking white bread, yeast rolls
and tray cakes as they will be
– light and soft on the inside,
– evenly browned and
– have a good, even surface or crust.
Frozen / Ready-made products
The round perforated baking tray can
be used to cook frozen and also fresh,
ready-made products.
It will give items such as frozen pizza,
chips and part-baked rolls a really crisp
finish.
Recipes
More ideas for using your round perfor-
ated baking tray can be found in the re-
cipe book supplied with your oven or
steam combi oven. These can also be
used as a starting point for your own re-
cipes.