Miele HBFP 27-1 Manual page 29

Correct use
When the baking tray is manufactured
the enamelling process can give rise to
slight colour differences around the per-
forations. This has no effect on the use
or quality of the product.
The baking tray has a special
PerfectClean finish which has extremely
good anti-stick properties and is very
easy to clean. It is not necessary to
grease the surface or to line it with bak-
ing parchment before baking.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Freshly made baked goods
Roll the dough out on a flat and even
surface and then place it on the round
perforated baking tray. This will avoid
the dough being pressed down into the
perforations.
Frozen / Ready-made products
Follow the manufacturer's instructions
on the packaging.
en-GB - Round perforated baking tray
Cleaning and care
Follow the cleaning and care tips in the
Operating and installation instructions.
Before using for the first time
Clean the baking tray with hot water,
washing-up liquid and a soft sponge.
After use
Clean the baking tray with hot water,
washing-up liquid and a soft sponge.
Do not clean the round perforated
baking tray in the dishwasher or in
the oven using the pyrolytic cleaning
process.

Danger of burning. Allow the
baking tray to cool down before
cleaning it.
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