Baked Goods - Rational iCombi Pro Original Instructions For Use

5.2.6

Baked goods

Crisp up
Select this cooking path if you want to crisp up fresh or frozen baked goods or previously prepared items.
Baguette
Select this cooking path if you want to bake fresh or semi-baked baguette.
Puff pastry
Select this cooking path if you want to prepare puff pastry or pies.
Bread
Select this cooking path if you want to bake fresh or semi-baked bread.
Rolls
Select this cooking path if you want to bake fresh or semi-baked rolls.
New York Cheesecake
Select this cooking path if you want to bake New York cheesecake without browning. If you would like to bake a
German cheesecake with different browning levels, select the cooking path New York Cheesecake.
Croissant
Choose this cooking path if you want to prepare croissants or baked goods that have to be steamed before baking.
Eclair
Select this cooking path if you would like to prepare sensitive baked goods from choux pastry.
Macau Egg tarts
Select this cooking path if you want to prepare Chinese egg tarts Macao-style.
Proof
Choose this cooking path if you would like to proof fresh or frozen yeast and sourdough.
Yeast-leavened cakes
Select this cooking path if you would like to bake cakes or baked goods from fresh yeast dough, such as yeast
buns, yeast pastries or yeast dough topped with fruit.
New York Cheesecake
Select this cooking path if you want to bake New York cheesecake with different browning levels. If you want to
bake a New York cheesecake, select the cooking path Cheesecake.
Biscuits
Select this cooking path if you want to prepare pastries made from shortcrust pastry, such as cookies, biscuits or
pie crusts.
Cakes
Select this cooking path if you want to bake cakes and sponge bases.
Pretzel products
Select this cooking path if you would like to bake pretzel products.
Meringue
Select this cooking path if you want to prepare egg white-based pastries, such as meringue.
Original instructions for use
5 | Intelligent cooking - iCookingSuite
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