Prompts; Information - Rational iCombi Pro Original Instructions For Use

Steam injection
With this additional function, water is sprayed from the steam nozzle onto the heating element during cooking.
The steam condenses, moistening the surface of the food to optimize oven power and give you crisp crusts. The
cooking cabinet temperature must be between 86 - 575°F.
1. Press and hold this button:
>>
Water will continue to spray out of the steam nozzle onto the fan for as long as you hold the button.
Flash steam
With this additional function, moisture is added to the cooking cabinet at the beginning of baking. The steam
condenses, moistening the surface of the food to optimize oven power and give you crisp crusts. The higher the
level you select, the more moisture is added to the cooking cabinet. To cook without flash steam, press this
button:
Fan speed
This additional function is used to set fan speed. Two levels are available to choose from. The higher the level, the
higher the fan speed. Choose a low level for small, delicate products.
5.4.3

Prompts

Cancel
All cooking paths in progress will be canceled.
Load
Load the food into the unit.
Confirm
The unit is prompting you to confirm an action.
Brush
Brush something onto the food now (for example, brush egg wash onto baked goods).
Score
Score the surface of the food, e.g., baked goods or back fat.
Reinsert core temperature probe
Insert the core temperature probe into the food again.
Core temperature probe in product
Insert the core temperature probe into the food.
Pierce
Pierce the food.
Fill
Fill the container with liquid (e.g., on braised dishes).
5.4.4

Information

During the cooking path, the display will indicate which steps are currently being carried out.
Preheat
The unit is being preheated to a temperature that is either a default temperature for a manual operating mode or
specified for an intelligent cooking path.
Original instructions for use
5 | Intelligent cooking - iCookingSuite
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