General Safety Information - Rational iCombi Pro Original Instructions For Use

3 | General safety information

3 General safety information
This unit is constructed securely, and does not pose a danger when used normally and
in accordance with specifications. These instructions for use describe proper
procedures for using this unit.
This unit should only be installed by your RATIONAL Service Partner.
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All maintenance on this unit should be performed by your RATIONAL Service
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Partner.
Do not modify the unit or the way your RATIONAL Service Partner has installed it.
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Do not remove the drain sieve.
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Do not use the unit if it is damaged. Damaged units are unsafe and could cause
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burns or other injuries.
Do not use the unit if the glass on the cooking cabinet door is damaged. Contact
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your RATIONAL Service Partner and have the cooking cabinet door glass replaced.
Never place objects atop the unit.
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Never store flammable or combustible materials near the unit.
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Only use the unit at ambient temperatures between +50 °F and +104 °F.
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Avoid placing sources of heat near the unit, such as deep fryers or grills.
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While using the unit, keep the floor around it clean and dry.
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Safety instructions before use
Make sure that the temperature of the unit is at least +41°F.
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Make sure that the air baffle in front of the fan is secure at the top and the bottom.
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When using the hinging rack or mobile oven rack, make sure to lock them in place.
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Make sure that the cooking cabinet is free of cleaner tab residue.
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If the unit has been inactive for a longer period of time, rinse out the hand shower
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with at least 2 1/2 gallons of water before using the unit again.
Safety instructions during use
To avoid scalding and burn injuries:
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– Exercise caution when opening the cooking cabinet door - Hot steam may
escape.
– Always wear personal protective equipment when removing anything from the
hot cooking cabinet.
– When the unit is in use, only touch the control panel and the cooking cabinet
door grip. The external surfaces can heat up to temperatures exceeding 140°F.
– Only slide containers of food into racks at levels you can see into. Otherwise,
hot food can spill out when being unloaded from the unit.
To avoid the risk of fire or explosion:
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