Meat - Rational iCombi Pro Original Instructions For Use

5 | Intelligent cooking - iCookingSuite
Turkey
Select this cooking path to cook whole turkeys or parts of turkey. Select this cooking path if you want to cook
stuffed turkey.
Braise
Select this cooking path if you want to braise poultry.
Tandoori
Select this cooking path if you would like to prepare poultry that has been marinated in tandoori paste and is to be
cooked in the ideal climate.
Sukiyaki
Select this cooking path if you would like to prepare poultry that has been marinated in Tsukeyaki sauce and is to
be cooked in the ideal climate.
5.2.2

Meat

Bacon
Select this cooking path if you would like to prepare bacon.
Roast with crackling
Select this cooking process if you want to cook large pieces of meat with crackling.
Braised pork
Select this cooking path if you would like braise pork Chinese style in soy sauce.
Boil/simmer
Select this cooking path if you want to prepare boiled or cooked sausages in artificial or natural casing.
Char siu
Select this cooking path if you want to cook Chinese Char siu.
Cochinita pibil
Select this cooking path if you want to cook Mexican cochinita pibil or other dishes that braise in their own juices.
The cooking cabinet climate is optimized for these braised dishes.
Crispy pork belly
Select this cooking path if you want to cook Chinese crispy pork belly.
Meat in pastry
Select this cooking path if you want to cook meat in pastry or in a salt crust.
Deep-fry
Select this cooking process if you want to fry meat pieces.
Roast
Select this cooking process if you want to fry large pieces of meat.
Grilling
Select this cooking path if you want to cook pieces of meat with a grill pattern.
Semi-preserves
Select this cooking path if you want to process vegetables, fish or meat like foie gras in jars or cans. To make semi-
preserves safely, you need a reference container with a lid.
1. Punch a hole in the lid of the reference container. Do not use the core probe for this.
28 / 112 Original instructions for use