Tips For Best Results - Gastroback Design Juicer Professional Operating Instructions Manual

TIPS FOR BEST RESULTS

You may use your new Design Juicer Professional to juice several types of food.
Please, adhere to the following tips to get best results.
The inside information on juicing
Although juice drinks are usually developed with flavour, texture and aroma at the
forefront, the health benefits certainly add to the pleasurable taste experience. 95%
of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted
from fresh fruit and vegetables form an important part of a well balanced diet. Fresh
fruit and vegetable juices are an easy to make source of vitamins and minerals.
Juices are rapidly absorbed into the blood stream therefore being the quickest way
in which the body can digest nutrients. When you make your own juices, you have
complete control over what you include in them.
• You select the ingredients and decide if you wish to use sugar, salt or other fla-
vouring agents.
• Freshly extracted juices should be consumed just after they have been made to
avoid a loss of vitamin content.
Purchasing and storage of fruit and vegetables
• Keep your fruit and vegetables ready for juicing by washing them before storing.
This way, your food will not go bad early. Additionally, always wash fruit and
vegetables directly before juicing.
• Always use fresh fruit and vegetables for juicing.
• To save money and obtain fresher produce, purchase fruit or vegetables that are
in season. See the table below for further information.
• Most fruit and hardier type vegetables can be stored at room temperature. The
more delicate and perishable items such as tomatoes, berries, leafy greens, cele-
ry, cucumber and herbs should be stored in the refrigerator until required.
Preparation of fruit and vegetables
• If using fruits with hard or inedible skins such as mangoes, kiwi, guava, melons
or pineapple, always peel before juicing. When juicing pineapple, additionally
remove the stalk at both ends.
• Most fruit and vegetables such as apples, carrots and cucumber will not need to
be cut or trimmed to size as these will fit whole into the feed chute.
• Ensure vegetables such as beetroot, carrots, etc. have all soil removed, are well
washed and trimmed of leaves before juicing.
• Citrus fruits can be juiced in the Design Juicer Professional if peeled first. Perhaps,
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